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Boizel

Boizel Joyau 2013

2013

Boizel Joyau 2013 is the house’s prestige vintage release, blending 55% Pinot Noir with 45% Chardonnay and combining ten years on the lees with a restrained 3.5 g/L dosage.

Joyau 2013 sits at the prestige end of the Boizel range and is one of the clearest bottles for understanding how the house moves beyond its broader blends into a more deliberately selected vintage expression. The blend is 55% Pinot Noir and 45% Chardonnay, giving Pinot Noir a slight majority without turning the wine into a single-variety statement. That balance matters because Boizel’s wider sourcing spans both the Montagne de Reims and the Côte des Blancs, and Joyau brings the two principal grapes together in a release intended to sit above the house’s everyday and standard vintage cuvées. The ageing period is equally significant. The wine spends ten years on the lees before release, which places time in the cellar at the centre of its identity. Dosage is 3.5 g/L, a relatively restrained figure that gives the bottle a precise technical profile without needing speculative tasting language. Boizel itself is a family Champagne house founded in Épernay in 1834 and now led by the sixth generation. The range is unusually broad, moving from multi-vintage blends through Grand Vintage and single-cru wines to library releases and prestige cuvées. Joyau 2013 belongs firmly in that final category. For someone choosing within the Boizel portfolio, that positioning is useful. Brut Réserve gives the clearest introduction to the house, Grand Vintage shows the vintage tier, and single-cru bottles such as Avize or Tours-sur-Marne narrow the focus towards place. Joyau 2013 instead brings together vintage, long lees ageing and prestige selection in one bottle. That makes it the natural choice when the objective is to buy Boizel at its most elevated current level rather than simply move to a rarer site or a different grape emphasis. The 2013 year should remain central to that decision because the wine is a specific vintage release, not a permanent house recipe. Joyau 2013 therefore has a straightforward appeal: a family-house prestige Champagne, a 55/45 Pinot Noir-Chardonnay blend, ten years on the lees and 3.5 g/L dosage. Those facts explain its place in the range more clearly than luxury language alone ever could.
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