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Educational articles

Short, clear pieces on how champagne is made, how it should be served, and what the label is telling you.

Brut is the most common dryness level in champagne — but it is not the driest. Here is what the label is telling you.

The traditional method in a few clear steps: from picked grapes to a bottle you can open at dinner.

Most non‑vintage champagne is best drunk within a few years of purchase. Vintage bottles are a different story.