A. Margaine
L'Extra-Brut
- Blanc de Blancs
A. Margaine L'Extra-Brut is a Blanc de Blancs from Villers-Marmery. The current release is 100% Chardonnay, base 2021, with 30% oak and 3 g/L dosage.
4 sourced facts
Champagnes
Each entry records only what we can attribute to a named source — grapes, dosage, origin, ageing — structured from our own producer research. Where we have nothing verified, we show nothing.
155 of 155 published Champagnes
A. Margaine
A. Margaine L'Extra-Brut is a Blanc de Blancs from Villers-Marmery. The current release is 100% Chardonnay, base 2021, with 30% oak and 3 g/L dosage.
4 sourced facts
Abelé 1757
Abelé 1757 Blanc de Blancs is 100% Chardonnay in the current specification, drawing on the Côte des Blancs, Sézannais and Vitryat, with 20% reserve wines and a minimum of three years' ageing.
3 sourced facts
Agrapart & Fils
Agrapart & Fils Avizoise Extra Brut Blanc de Blancs Grand Cru is a vintage Chardonnay cuvée from Robarts and Gros Yeux in Avize, with dosage limited to 3 g/L.
3 sourced facts
Agrapart & Fils
Agrapart & Fils Minéral Extra Brut Blanc de Blancs Grand Cru is a vintage Chardonnay cuvée from Champ Bouton in Avize and Bionnes in Cramant, with dosage limited to 3 g/L.
3 sourced facts
Agrapart & Fils
Agrapart & Fils Terroirs Extra Brut Blanc de Blancs Grand Cru is a two-vintage Chardonnay blend from selected parcels in Avize, Cramant, Oiry and Oger, with dosage limited to 5 g/L.
3 sourced facts
Alexandre Filaine
Alexandre Filaine Cuvée Spéciale Brut NV is the clearest current reference point.
2 sourced facts
Armand de Brignac
Armand de Brignac Blanc de Blancs is a 100% Chardonnay multi-vintage Champagne.
3 sourced facts
Armand de Brignac
Armand de Brignac Blanc de Noirs Assemblage No. 4 is 100% Pinot Noir from the 2013, 2014 and 2015 vintages for this numbered release.
2 sourced facts
Armand de Brignac
Armand de Brignac Blanc de Noirs Assemblage No. 5 is the current numbered successor, also 100% Pinot Noir from 2013, 2014 and 2015.
2 sourced facts
Armand de Brignac
Armand de Brignac Blanc de Noirs Vintage 2015 is the first exact-vintage Armand de Brignac release.
2 sourced facts
Armand de Brignac
Armand de Brignac Brut Gold is the core multi-vintage wine. The current English technical page gives 50% Pinot Noir, 40% Chardonnay and 10% Meunier, with 9 g/L dosage.
3 sourced facts
Armand de Brignac
Armand de Brignac Rosé is a multi-vintage rosé whose current page gives 55% Pinot Noir, 25% Chardonnay and 20% Meunier, with 18% still red wine incorporated into the blend and 8.5 g/L dosage.
2 sourced facts
Aspasie / Ariston Fils
Aspasie / Ariston Fils Brut de Fût is a distinct oak-vinified wine.
3 sourced facts
Ayala
Ayala Brut Majeur is the current multi-cru, multi-vintage reference wine; 55% Chardonnay, 30% Pinot Noir and 15% Meunier, with 6 g/L dosage.
3 sourced facts
Ayala
Ayala Perle 2015 is the current prestige vintage, made from 80% Chardonnay and 20% Pinot Noir from Aÿ, Chouilly, Cramant, Le Mesnil-sur-Oger and Oger; aged for at least eight years under cork and dosed at 5 g/L for this release.
3 sourced facts
Besserat de Bellefon
Besserat de Bellefon BB 1843 is a prestige multi-vintage cuvée sourced from five Grand Cru and two Premier Cru villages.
3 sourced facts
Besserat de Bellefon
Besserat de Bellefon Blanc de Noirs Grand Cru is the current release is 100% Pinot Noir from Ambonnay, Bouzy, Mailly-Champagne and Verzy, with six years on lees stated by the house.
3 sourced facts
Besserat de Bellefon
Besserat de Bellefon Bleu Brut is the natural starting point for the current range.
5 sourced facts
Boizel
Boizel Avize 2020 Blanc de Blancs Grand Cru is 100% Chardonnay, five years on lees and 3.5 g/L dosage; the current release is vinified 70% in stainless steel and 30% in barrels.
3 sourced facts
Boizel
Boizel Brut Réserve is the core multi-vintage blend; the current specification is 40% Pinot Noir, 35% Chardonnay and 25% Meunier, with 40% reserve wines, three years on lees and 7 g/L dosage.
5 sourced facts
Boizel
Boizel Grand Vintage 2019 is the current vintage release documented by the house: 45% Pinot Noir, 35% Chardonnay and 20% Meunier, aged five years on lees and dosed at 3.5 g/L.
3 sourced facts
Boizel
Boizel Joyau 2013 is the current prestige release documented by Boizel: 55% Pinot Noir and 45% Chardonnay, with ten years on lees and 3.5 g/L dosage.
3 sourced facts
Boizel
Boizel Joyau Rosé 2012 is the prestige rosé release, 63% Pinot Noir and 37% Chardonnay, with eleven years on lees and 3.5 g/L dosage.
3 sourced facts
Boizel
Boizel Tours-sur-Marne 2020 Blanc de Noirs Grand Cru is 100% Pinot Noir, five years on lees and 3.5 g/L dosage for the current documented release.
3 sourced facts
Boll & Cie
Boll & Cie Extra Brut Blanc de Blancs is the current house page presents this as 100% Chardonnay sourced from Montgueux, Vindey and Le Mesnil-sur-Oger, using first-press juice and a low-dosage approach.
3 sourced facts
Boll & Cie
Boll & Cie Grand Cru Blanc de Blancs 2010 is the live page is explicitly tied to the 2010 vintage and states 100% Chardonnay from Oger and Le Mesnil-sur-Oger.
2 sourced facts
Bollinger
Bollinger Special Cuvée is the core multi-vintage Champagne.
2 sourced facts
Bonnaire
Bonnaire Terroirs Grand Cru Blanc de Blancs is 100% Chardonnay from Cramant, Chouilly and Oiry, with at least 36 months on lees and 4 g/L dosage.
4 sourced facts
Bonnet-Ponson
Bonnet-Ponson Blanc de Blancs 2023 is 60% Chardonnay and 40% Petit Meslier from Vrigny Premier Cru.
2 sourced facts
Bourgeois-Diaz
Bourgeois-Diaz BD'B — Blanc de Blancs Le Temple Brut Nature is 100% Chardonnay from the Le Temple parcel at Nanteuil-sur-Marne.
2 sourced facts
Brice
Current range: Extra-Brut Grand Cru, 100% Pinot Noir from Bouzy.
3 sourced facts
Brice
Brice Le Poteau is parcel vintage Champagne from the Bouzy lieu-dit Le Poteau, 100% Pinot Noir, Brut Nature.
5 sourced facts
Brocard
Brocard Aube Saline 2018 is 100% Chardonnay from the Val-Frion parcel, currently listed as 100% stainless-steel élevage, 4–6 years on lees and Brut Nature.
3 sourced facts
Brocard
Brocard Contrée Noire 2018 is 100% Pinot Noir, also from Val-Frion, with 100% stainless-steel élevage, 4–6 years on lees and Brut Nature on the current sheet.
3 sourced facts
Brocard
Brocard L'Égarée 2020 is 50% Pinot Noir and 50% Chardonnay, with the current producer page identifying a role for oak in the wine's élevage; Brut Nature.
3 sourced facts
Bruno Paillard
Bruno Paillard N.P.U. 2009 — Nec Plus Ultra is the current prestige vintage release.
4 sourced facts
Burtin
Burtin Blanc de Blancs 2018 is 100% Chardonnay, sourced from 20 crus including Sézanne, Bethon, Villedommange, Bisseuil and Grauves; more than four years' ageing and 8 g/L dosage on the current technical page.
2 sourced facts
Burtin
Current release: 73% Meunier, 16% Chardonnay and 11% Pinot Noir, with part of the Pinot Noir vinified as red wine, base 2020, 20% solera reserve, at least three years' ageing and 8 g/L dosage.
3 sourced facts
Burtin
Burtin Vintage 2015 is 53% Pinot Noir and 47% Chardonnay, sourced from six villages with 88% Grand and Premier Cru fruit, aged for more than seven years and dosed at 6 g/L on the current release page.
3 sourced facts
Camille Savès
Camille Savès Prestige Brut — Bouzy Grand Cru is the principal Chardonnay-led counterpoint.
3 sourced facts
Canard-Duchêne
Canard-Duchêne Blanc de Noirs Iconic Brut is 100% Pinot Noir on the current product page, with 50% reserve wines, including 10–20% from the house's Pinot Noir perpetual reserve dating from 2012, and a minimum of three years in cellar.
3 sourced facts
Cattier
Cattier Brut Blanc de Blancs Premier Cru is 100% Chardonnay, with 12% reserve wines, more than three years on lees and 6 g/L dosage on the current page.
5 sourced facts
Cattier
Cattier Clos du Moulin Premier Cru is the current white release is documented as 52% Pinot Noir and 48% Chardonnay, blending the 2016, 2015 and 2014 vintages, with 6 g/L dosage.
2 sourced facts
Cattier
Cattier Clos du Moulin Rosé Premier Cru is currently 64% Chardonnay and 36% Pinot Noir, using 65% of the 2018 base vintage and 35% perpetual reserve, with 18% red wine added to the blend and 4 g/L dosage.
3 sourced facts
Charles de Cazanove
Charles de Cazanove Blanc de Blancs Brut is 100% Chardonnay; the current page identifies its Chardonnay as coming from the Montagne de Reims.
3 sourced facts
Charles de Cazanove
Charles de Cazanove Millésime 2016 Brut is the current vintage release is 44% Pinot Noir and 56% Chardonnay, with the Chardonnay identified as coming from the Côte des Blancs.
3 sourced facts
Charles Heidsieck
Charles Heidsieck Blanc des Millénaires 2017 is the tenth edition of the prestige Blanc de Blancs: 100% Chardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and Chouilly, with seven years of ageing in the crayères.
2 sourced facts
Charles Heidsieck
Charles Heidsieck Brut Millésimé 2018 is the current vintage Brut is 55% Pinot Noir and 45% Chardonnay, drawn mainly from Grands and Premiers Crus including Ambonnay, Tauxières, Vertus, Bouzy, Verzy and Trigny, with 8 g/L dosage for this release.
4 sourced facts
Charles Mignon
Charles Mignon Brut Premium Réserve is 55% Meunier, 25% Chardonnay and 20% Pinot Noir, including 15% reserve wine from a solera begun in 2016.
4 sourced facts
Charles Mignon
Charles Mignon Comte de Marne Grand Cru is the Grand Cru family includes Brut, Rosé and vintage expressions.
4 sourced facts
Charles Mignon
Charles Mignon Le Noyer Cornail — Vendange 2020 is a limited 100% Meunier release from a 45.82-are family parcel at Festigny, planted mainly in 1974.
2 sourced facts
Charlier & Fils
Charlier & Fils Coup de Foudre Millésime 2018 is a 100% Chardonnay Extra-Brut vintage release built explicitly around the house’s foudre identity.
3 sourced facts
Charlier & Fils
Charlier & Fils Spécial Club Millésime 2015 is 70% Chardonnay, 15% Meunier and 15% Pinot Noir, Extra-Brut, from a selection of older vines.
2 sourced facts
Chaudron
Chaudron Brut Grande Réserve is the core house blend, currently 36% Chardonnay, 29% Pinot Noir and 35% Meunier, with 25–30% reserve wine from the solera. The present release is dosed at 8 g/L.
4 sourced facts
Chaudron
Chaudron Cuvée Capucine — Premier Cru Extra-Brut is 52% Chardonnay and 48% Pinot Noir, with a light oak component and 6 g/L dosage in the current release.
4 sourced facts
Christian Etienne
Christian Etienne Blanc de Blancs Brut is 100% Chardonnay from the 2019 and 2020 harvests in the current release, with one quarter aged in oak for one year.
3 sourced facts
Christian Gosset
Christian Gosset Les Pierres Robert 2020 is 100% Pinot Noir from a 0.32-hectare Aÿ Grand Cru parcel planted in 1990, with loamy topsoil over chalk.
5 sourced facts
Christian Gosset
Christian Gosset Loiselu 2020 is an Aÿ Grand Cru Blanc de Pinot Noir Extra-Brut from an east-facing Pinot Noir parcel planted in 1963.
2 sourced facts
Christian Gosset
Christian Gosset Sorangeon 2020 is 100% Chardonnay from an east-facing lieu-dit in Chouilly Grand Cru, planted in 1963 on chalk.
5 sourced facts
Christophe Mignon
Christophe Mignon ADN de Foudre 3 Cépages Brut Nature is equal thirds Meunier, Pinot Noir and Chardonnay, harvest 2017, with one year in foudre after tank vinification, no malolactic fermentation and around five years’ bottle ageing.
3 sourced facts
Christophe Mignon
Christophe Mignon ADN de Foudre Pinot Noir Brut Nature is 100% Pinot Noir, harvest 2017, associated with the La Brousse parcel at Le Breuil.
4 sourced facts
Claude Cazals
Claude Cazals Clos Cazals Vieille Vigne is 100% Chardonnay from the oldest vines in Clos Cazals at Oger.
3 sourced facts
Collard-Picard
Collard-Picard ADN Noir is a Blanc de Noirs from the right-bank Vallée de la Marne, currently presented as equal parts Meunier and Pinot Noir from a perpetual reserve begun in 2015.
4 sourced facts
Collard-Picard
Collard-Picard Essentiel 2015, Essentiel 2012 and Archives 2012 is the mature-vintage tier of the current range.
3 sourced facts
Collard-Picard
Collard-Picard Merveilles “Les Terrattes” 2017 is a parcel-specific Vertus Premier Cru rosé de saignée.
2 sourced facts
Collery
Collery Blanc de Blancs Brut Grand Cru is 100% Chardonnay, with 30% of the blend matured in 25-hL foudres and a current dosage of 6 g/L.
3 sourced facts
Collery
Collery Blanc de Noirs Brut Grand Cru is 100% Pinot Noir, with 40% of the blend matured in 25-hL foudres and a current dosage of 5 g/L.
3 sourced facts
Collery
Collery EmpyreumatiC Brut 2014 Grand Cru is 90% Pinot Noir and 10% Chardonnay.
4 sourced facts
Collery
Collery NV Brut Grand Cru is currently 80% Pinot Noir and 20% Chardonnay, with 20% of the blend matured in 40-hL casks and a dosage of 7 g/L.
3 sourced facts
Collery
Collery NV Extra-Brut Grand Cru uses the same current 80/20 Pinot Noir-Chardonnay balance, with 20% in 40-hL casks and a lower dosage of 4 g/L.
2 sourced facts
Collery
Collery NV Rosé Brut Grand Cru is currently 89% Pinot Noir and 11% Chardonnay, including 15% red wine within the Pinot Noir component.
3 sourced facts
Collet
Collet Aÿ Grand Cru 2019 is 100% Pinot Noir from the single La Côte du Moulin parcel in Aÿ. The 2019 release uses 5% barrel vinification and a dosage of 7 g/L.
3 sourced facts
Collet
Collet Blanc de Blancs Brut is 100% Chardonnay from Grand and Premier Cru sources including Oger, Cramant, Avize, Le Mesnil-sur-Oger, Chouilly, Mailly-Champagne and Villers-Marmery.
6 sourced facts
Collet
Collet Blanc de Noirs Brut is the black-grape counterpart, currently 82% Pinot Noir and 18% Meunier from Grand and Premier Cru Montagne de Reims sources.
6 sourced facts
Collet
Collet Esprit Couture 2015 is the prestige cuvée, 60% Chardonnay and 40% Pinot Noir, with 53% barrel vinification and 7 g/L dosage for the 2015 release.
3 sourced facts
Collet
Collet Millésime 2016 is a vintage blend of 61% Pinot Noir and 39% Chardonnay from Grand and Premier Cru villages, dosed at 7 g/L.
3 sourced facts
Cristian Senez
Cristian Senez Le Cornoyer 2014 is the clearest Pinot Blanc statement: 100% Pinot Blanc from the south-facing Le Cornoyer parcel at Fontette on clay-limestone soil.
4 sourced facts
Cuperly
Cuperly Prestige Blanc de Blancs Grand Cru is 100% Chardonnay from Grand Cru vineyards in the Montagne de Reims and Côte des Blancs.
6 sourced facts
Cuperly
Cuperly Prestige Blanc de Noirs Grand Cru is 100% Pinot Noir from Grand Cru sites including Verzy, Mailly-Champagne, Verzenay, Bouzy and Aÿ.
6 sourced facts
Dauby Mère & Fille
Dauby Mère & Fille Blanc de Blancs Brut is 100% Chardonnay from Premier Cru terroirs together with Barbonne-Fayel. The current wine receives at least four years of cellar maturation.
3 sourced facts
Dauby Mère & Fille
Dauby Mère & Fille Blanc de Noirs Brut Premier Cru is 100% Pinot Noir from Mutigny Premier Cru, grown over chalk-influenced subsoil and matured for about 36 months in the cellar.
3 sourced facts
de Barfontarc
De Barfontarc Caractère Blanc de Noirs is a 100% Pinot Noir Champagne that isolates the cooperative’s dominant grape.
3 sourced facts
de Barfontarc
De Barfontarc La Vigne au Roy Nature 2016 is the zero-dosage counterpart, also 50% Pinot Noir and 50% Chardonnay, released at 0 g/L dosage.
3 sourced facts
De Saint-Gall
De Saint-Gall Le Blanc de Blancs Grand Cru Extra-Brut is 100% Chardonnay; one currently offered bottling is listed at 5 g/L dosage with 30% reserve wine.
4 sourced facts
Edmond Barnaut
Edmond Barnaut Blanc de Blancs Brut is 100% Chardonnay, combining fruit from Bouzy with Chardonnay from the Marne Valley.
3 sourced facts
Huré Frères
Extra Brut perpetual-reserve cuvée. The producer states that the solera began in 1982 and is matured in a 45 hL foudre before bottling.
3 sourced facts
Lamiable
Lamiable Les Meslaines Millésimé Grand Cru Blanc de Noirs Brut is 100% Pinot Noir from Les Vignes des Meslaines at Tours-sur-Marne, the first family parcel planted in 1953.
4 sourced facts
Lamiable
Lamiable Terre d'Étoiles Grand Cru Brut is the historic house blend.
5 sourced facts
Larmandier-Bernier
Larmandier-Bernier Longitude is 100% Chardonnay from Vertus, Oger, Avize and Cramant. The current release includes 40% wine from the perpetual reserve begun in 2004 and is listed at 2 g/L dosage.
4 sourced facts
Laurent-Perrier
Laurent-Perrier Grand Siècle Iteration N°27 is the current 75 cl prestige iteration documented by the house in 2026.
2 sourced facts
Le Brun de Neuville
Le Brun de Neuville Côte is the broad regional family. Current producer pages include Côte Brute, Côte Blanche, Extra Blanc, Côte Rosée, Blanc de Noirs and Douce Côte.
2 sourced facts
Le Brun-Servenay
Le Brun-Servenay Chardonnay 2012 is a 100% Chardonnay vintage wine from three Côte des Blancs villages.
2 sourced facts
Louis Brochet
Louis Brochet La Jacquessonne 2019 is 100% Meunier from a Branscourt parcel planted in 1966.
5 sourced facts
Louis Brochet
Louis Brochet Les Chaillots 2019 is 100% Pinot Noir from the Les Chaillots parcel in Écueil, planted in 1969 from massal selection.
5 sourced facts
Louis Brochet
Louis Brochet Les Plantes 2018 is 100% Chardonnay from Les Vouagnes in Écueil and Mont Benoit in Villers-aux-Nœuds.
2 sourced facts
Louis Massing
Louis Massing Arcanae — Façon Solera is one of the range's most distinctive wines.
4 sourced facts
Louis Massing
Louis Massing Mineralis — Façon Brut is a Grand Cru Blanc de Blancs built around Chardonnay from Avize with a contribution from Oger and Le Mesnil-sur-Oger.
4 sourced facts
Louis Massing
Louis Massing Operis — Façon Brut is another Grand Cru Blanc de Blancs house expression, while Operis Brut Millésimé moves into vintage territory.
2 sourced facts
Louis Massing
Louis Massing Terranum Blanc de Blancs Grand Cru — Les Terres de Maladries is a parcel-led Extra Brut from a 1972 Avize Chardonnay parcel.
5 sourced facts
Louise Brison
Louise Brison A l'Aube de la Côte des Bar 2020 Brut Nature Bio is the clearest current expression of the estate's house idea.
4 sourced facts
Marc Hébrart
Marc Hébrart Clos Le Léon 2016 is the current Club-listed release is an Extra-Brut Blanc de Blancs, 100% Chardonnay from the named Clos Le Léon site in Dizy, vinified in oak with malolactic fermentation blocked and 3 g/L dosage.
5 sourced facts
Marc Hébrart
Marc Hébrart Noces de Craie 2019 is the current Club-listed release is an Extra-Brut Blanc de Noirs, 100% Pinot Noir from Aÿ Grand Cru, vinified in stainless steel with completed malolactic fermentation and 4 g/L dosage.
4 sourced facts
Marc Hébrart
Marc Hébrart Rive Droite–Rive Gauche 2016 is the current Club-listed release is an Extra-Brut equal blend of Chardonnay and Pinot Noir from Aÿ, Oiry, Chouilly and Avize, vinified in oak with completed malolactic fermentation and 4 g/L dosage.
4 sourced facts
Marguet
Marguet Sapience 2018 is the producer's current prestige bottling from Ambonnay and Cumières/Hautvillers.
2 sourced facts
Marguet
Marguet Sapience Oenothèque 2013 is the library-release strand.
2 sourced facts
Matthieu Godmé-Guillaume
Matthieu Godmé-Guillaume Terre de Villers-Marmery is a Premier Cru Blanc de Blancs centred on Villers-Marmery Chardonnay.
3 sourced facts
Morel
Morel Cuvée Gabriel is current 100% Chardonnay Blanc de Blancs, partly raised in oak, with a minimum 36 months on lees and 8 g/L dosage.
4 sourced facts
Morel
Morel Solera – Histoire de Rosé is 100% Pinot Noir Champagne based on a perpetual reserve of macerated rosé wines accumulated over roughly two decades; the current release is limited to about 1,600 bottles.
2 sourced facts
Mouzon-Leroux
Mouzon-Leroux L'Angélique is 100% Chardonnay Blanc de Blancs from Verzy. The current listed release is 2019, Extra-Brut at 2 g/L, with extended barrel ageing.
5 sourced facts
Mouzon-Leroux
Mouzon-Leroux L'Opiniâtre is vintage 100% Chardonnay Blanc de Blancs, associated with a no-added-sulphur approach in documented releases. The current producer page shows 2017, Brut Nature, 0 g/L.
3 sourced facts
Mouzon-Leroux
Mouzon-Leroux Les Fervins 2018 is parcel cuvée using all seven Champagne varieties in equal proportions, 100% Verzy Grand Cru, Extra-Brut at 1 g/L.
3 sourced facts
Nicolas Gueusquin
Nicolas Gueusquin Blanc de Blancs Brut Premier Cru is 100% Chardonnay Premier Cru and the clearest white-grape contrast to the black-grape-led house style.
3 sourced facts
Oudiette
Chardonnay from Beaunay and the clearest starting point for the estate's parcel-and-reserve philosophy.
2 sourced facts
Oudiette
Pinot Noir from Beaunay. The currently published release is based on the 2021 harvest with 19% perpetual reserve from 2018–2020, 1.5 g/L dosage and an October 2024 disgorgement.
2 sourced facts
Palmer & Co
Palmer & Co Blanc de Blancs 2018 is the currently listed vintage Blanc de Blancs, made from 100% Chardonnay.
3 sourced facts
Palmer & Co
Palmer & Co Blanc de Noirs is the current release is an equal blend of Pinot Noir and Meunier, supported by reserve wines and a Pinot Noir solera associated with Mailly and Verzenay.
3 sourced facts
Palmer & Co
Palmer & Co Grands Terroirs 2018 is a vintage blend focused on selected Premier and Grand Cru sites of the Montagne de Reims.
2 sourced facts
Palmer & Co
Palmer & Co La Réserve is the main non-vintage reference point. The current technical page gives 50–55% Chardonnay, 30–35% Pinot Noir and 20–25% Meunier, with 30–35% reserve wines.
3 sourced facts
Palmer & Co
Palmer & Co Rosé Solera is a rosé using a perpetual reserve of red Pinot Noir wine from Les Riceys.
2 sourced facts
Paul Clouet
Paul Clouet Bouzy Vintage 2016 Grand Cru Blanc de Noirs is 100% Pinot Noir, Bouzy Grand Cru, minimum eight years on lees, 2.5 g/L Extra Brut on the current technical page.
5 sourced facts
Pierre Baillette
Pierre Baillette Cœur de Craie Rilly-la-Montagne 2019 is current/recent Premier Cru Blanc de Noirs Extra-Brut, 100% Pinot Noir from Rilly-la-Montagne.
3 sourced facts
Pierre Baillette
Pierre Baillette Le Mont Ferré 2020 is current Premier Cru Blanc de Blancs Extra-Brut, 100% Chardonnay. The vintage is intrinsic to the wine.
3 sourced facts
Pierre Legras
Pierre Legras Coste Beert Brut Grand Cru is 100% Chardonnay from Chouilly, the clearest direct expression of the estate's core Grand Cru Blanc de Blancs identity.
3 sourced facts
Pierre Legras
Pierre Legras Idée de Voyage is vintage Chouilly Grand Cru Blanc de Blancs, partially vinified in barrel.
2 sourced facts
Pierre Legras
Pierre Legras Monographie Extra Dry Grand Cru Blanc de Blancs is a sweeter-dosage Chouilly expression using the same broad partial-barrel framework.
3 sourced facts
Pierre Mignon
Pierre Mignon Blanc de Blancs Grand Cru is 100% Chardonnay from Chouilly, Cramant and Avize, currently aged around 36–48 months on lees and dosed at 6 g/L.
4 sourced facts
Pierre Mignon
Pierre Mignon Blanc de Blancs Non Dosé is 100% Grand Cru Chardonnay from Chouilly, Cramant and Avize, with 0 g/L dosage.
3 sourced facts
Pierre Mignon
Pierre Mignon Grand Vintage 2016 is the current French-site vintage release, 60% Chardonnay, 30% Meunier and 10% Pinot Noir, aged around nine years on lees and dosed at 6 g/L.
3 sourced facts
Pierre Mignon
Pierre Mignon Harmonie de Blancs 2013 is current vintage Grand Cru Blanc de Blancs from Chouilly, Cramant and Avize, aged around nine years on lees and dosed at 6 g/L.
3 sourced facts
Pierre Mignon
Pierre Mignon Prestige Brut is currently 55% Meunier, 35% Chardonnay and 10% Pinot Noir, aged around 36–48 months on lees and dosed at 7 g/L.
4 sourced facts
Pierre Paillard
Pierre Paillard La Grande Récolte 2012 is a long-aged Bouzy Grand Cru blend of old-vine Pinot Noir and Chardonnay, with around ten years on lees and 1 g/L dosage.
3 sourced facts
Pierre Paillard
Pierre Paillard Les Maillerettes 2019 is 100% Pinot Noir from a historic Bouzy parcel planted in 1970 by massal selection. The current release spent around 4.5 years on lees and is dosed at 3 g/L.
4 sourced facts
Ployez-Jacquemart
Ployez-Jacquemart Extra Quality Brut Blanc de Blancs is 100% Chardonnay from Premier and Grand Cru vineyards including Cuis, Bisseuil, Taissy and Ludes.
4 sourced facts
Ployez-Jacquemart
Ployez-Jacquemart Haute Couture Liesse d'Harbonville 2004 is a mature prestige vintage still offered by the house.
3 sourced facts
Ployez-Jacquemart
Ployez-Jacquemart Vintage Extra-Brut Blanc de Noirs 2018 is currently 50% Pinot Noir and 50% Meunier, using Mailly Grand Cru Pinot Noir and Ludes Premier Cru Meunier, with extended cellar ageing and low dosage.
3 sourced facts
Pol Roger
Pol Roger Blanc de Blancs Vintage 2016 is 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger.
2 sourced facts
Pol Roger
Pol Roger Brut Vintage 2018 is currently 60% Pinot Noir / 40% Chardonnay from 20 Grand and Premier Cru vineyards in the Montagne de Reims and Côte des Blancs.
4 sourced facts
R.H. Coutier
R.H. Coutier Le Bout du Clos 2018 is a current single-parcel Blanc de Noirs from Pinot Noir in Ambonnay.
3 sourced facts
Rémy Massin et Fils
Rémy Massin et Fils Louis-Aristide is 100% Pinot Noir built from a perpetual reserve begun in 1995 and aged for at least five years on lees in the currently published specification.
3 sourced facts
Rémy Massin et Fils
Rémy Massin et Fils Tradition is the house's core Blanc de Noirs, made from 100% Pinot Noir and blended across three consecutive harvests.
3 sourced facts
René Geoffroy
René Geoffroy Expression is the core multi-vintage Cumières Premier Cru.
6 sourced facts
René Geoffroy
René Geoffroy Les Houtrants complantés is a limited Brut Nature from a mixed-planted parcel.
2 sourced facts
René Geoffroy
René Geoffroy Pureté is a Brut Nature built from the same broad blend as Expression.
4 sourced facts
Roger Manceaux
Roger Manceaux Patrimoine 2014 is a Grand Cru Extra Brut currently listed at 60% Pinot Noir and 40% Chardonnay for the 2014 release.
3 sourced facts
Roland Champion
Roland Champion Éclat de Craie is a 100% Chardonnay Blanc de Blancs from more than fifteen Chouilly parcels.
4 sourced facts
Ruinart
Ruinart Blanc de Blancs is 100% Chardonnay and the clearest expression of the house's signature grape outside the prestige range.
4 sourced facts
Ruinart
Ruinart Blanc Singulier Edition 20 is the third edition of Ruinart's climate-focused Blanc Singulier series and the current 2026 release.
6 sourced facts
Ruinart
Ruinart Dom Ruinart Blanc de Blancs 2013 is the current prestige Blanc de Blancs.
4 sourced facts
Ruinart
Ruinart R de Ruinart is the house's broadest current blend and the natural entry point.
3 sourced facts
Sadi Malot
Sadi Malot Cuvée d'Origine is a 100% Chardonnay Premier Cru from Villers-Marmery.
5 sourced facts
Salon
Salon 2015 is the current release and the house's 45th vintage. It is 100% Chardonnay from Le Mesnil-sur-Oger, drawn from Jardin Salon and the wider network of nineteen selected plots.
2 sourced facts
Serge Mathieu
Serge Mathieu Brut Millésimé 2012 is the current vintage bottling presented by the house, made from 100% Pinot Noir.
2 sourced facts
Soutiran
Soutiran Millésimé Grand Cru 2020 is the current vintage release, made from 60% Chardonnay and 40% Pinot Noir; part of the wine was vinified in oak and most was made without malolactic fermentation.
3 sourced facts
Stéphane Coquillette
Stéphane Coquillette Diane Brut Blanc de Blancs is 100% Chardonnay from Chouilly and Cuis, giving the clearest Côte des Blancs expression in the range.
3 sourced facts
Stéphane Coquillette
Stéphane Coquillette Les Clés Brut Blanc de Noirs is 100% Pinot Noir from Aÿ Grand Cru and the most direct expression of the estate's black-grape holdings.
3 sourced facts