
Bonnaire
Bonnaire Terroirs Grand Cru Blanc de Blancs
Bonnaire Terroirs Grand Cru Blanc de Blancs is a pure Chardonnay Champagne drawn from Cramant, Chouilly and Oiry in the Côte des Blancs. With at least three years on lees and a restrained 4 g/L dosage, it is an assured introduction to this family grower’s Grand Cru heartland.
Terroirs is a fitting name for a Champagne designed to capture the identity of the Côte des Blancs through three of its Grand Cru villages. Bonnaire brings together Chardonnay from Cramant, Chouilly and Oiry, choosing to express their combined character rather than isolating one vineyard. For a drinker who enjoys Blanc de Blancs, that makes this cuvée an appealing route into the producer’s home territory.
The wine is made entirely from Chardonnay. It spends a minimum of 36 months on lees and is currently finished at a dosage of 4 g/L. Its cellar treatment is based on stainless steel, a deliberate choice within a family range that also uses oak for selected wines. These details give Terroirs a clear purpose: a mature, restrained Champagne in which the grape and its Grand Cru origins remain central.
Bonnaire has been established in Cramant since 1932 and is now run by brothers Jean-Étienne and Jean-Emmanuel Bonnaire. The estate encompasses approximately 22 hectares, making it a substantial grower by Côte des Blancs standards. Chardonnay accounts for the great majority of its vineyards, though Pinot Noir and Meunier also play a part in the broader range. The family can therefore offer both a focused view of its most important grape and wider blends that draw on different sectors of Champagne.
For a first bottle showing the whole estate, Les Versants Réserve makes sense, with its combination of the three principal varieties. Terroirs is the more direct choice when Chardonnay and Grand Cru villages are the attraction. Those ready to explore longer ageing and a different cellar approach can look towards Ver Sacrum, while the dated single-site releases provide a more narrowly drawn view of particular places.
At the table, serve Terroirs with roast poultry, delicate vegetable dishes or a well-made cheese soufflé. A generous tulip-shaped glass will allow the Champagne to open, and its measured dosage makes it easy to place alongside savoury food rather than reserve only for a toast.
Bonnaire Terroirs Grand Cru Blanc de Blancs is a persuasive bottle for anyone beginning to explore grower Champagne seriously: three noted Chardonnay villages, a family with deep roots in Cramant and a clear, unshowy cellar philosophy.
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The Whisky Exchange
In stock · Checked 25 Oct
£43.50
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