Marc Hébrart
Clos Le Léon 2016
2016
Marc Hébrart Clos Le Léon 2016 is the current Club-listed release is an Extra-Brut Blanc de Blancs, 100% Chardonnay from the named Clos Le Léon site in Dizy, vinified in oak with malolactic fermentation blocked and 3 g/L dosage.
Champagne DNA
- Grapes
- Chardonnay 100%
- Sweetness
- Extra Brut
- Dosage
- 3 g/L
- Malolactic
- Blocked
- Vessel / oak
- the current Club-listed release is an Extra-Brut Blanc de Blancs, 100% Chardonnay from the named Clos Le Léon site in Dizy, vinified in oak with malolactic fermentation blocked and 3 g/L dosage.
Clos Le Léon 2016 moves in the opposite direction: 100% Chardonnay from a named Dizy site.
Information reviewed 22 August 2026.
Checked against: Champagne.co editorial research — Marc Hébrart (Verified by our editors).
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