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Christophe Mignon

Christophe Mignon ADN de Foudre 3 Cépages Brut Nature

Christophe Mignon ADN de Foudre 3 Cépages Brut Nature brings Meunier, Pinot Noir and Chardonnay together in equal thirds from the 2017 harvest, with tank vinification followed by a year in foudre, no malolactic fermentation and around five years of bottle ageing.

Christophe Mignon’s ADN de Foudre 3 Cépages Brut Nature is one of the clearest bottles in the range for understanding how the estate handles Champagne’s three principal grapes side by side. Meunier, Pinot Noir and Chardonnay are used in equal proportions from the 2017 harvest, creating a deliberate contrast with the domaine’s more Meunier-focused cuvées. The cellar treatment is equally distinctive. After tank vinification, the wine spends a year in foudre, introducing large-format oak to the equation without turning the wine into an overtly oak-led style by design. Malolactic fermentation is not carried out, a recurring choice at Christophe Mignon that keeps the winemaking framework taut and gives the blend a different structural starting point from many softer, more rounded styles. Around five years of bottle ageing then gives the cuvée substantial time to settle before release. That combination makes this a particularly interesting choice for buyers who want to explore the producer beyond pure Meunier. The equal-third blend means no single grape is intended to dominate the identity of the wine, while the foudre regime places it firmly in the oak-influenced side of the estate’s range. It is therefore a useful bridge between Christophe Mignon’s tank-led ADN de Meunier wines and the single-variety ADN de Foudre bottlings built around Chardonnay or Pinot Noir. The Brut Nature designation also places the emphasis on the underlying blend and élevage rather than on sweetness. For anyone buying across the range, this is the bottle to choose when the aim is comparison: three varieties, one shared vintage base and a clear foudre signature. It is less about a single-grape statement and more about seeing how Christophe Mignon’s cellar choices shape a balanced three-way blend.
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