Armand de Brignac
Blanc de Noirs Vintage 2015
- Blanc de Noirs
- Vintage
Armand de Brignac Blanc de Noirs Vintage 2015 is the first exact-vintage Armand de Brignac release.
2 sourced facts
Champagnes
Each entry records only what we can attribute to a named source — grapes, dosage, origin, ageing — structured from our own producer research. Where we have nothing verified, we show nothing.
66 of 155 published Champagnes
Armand de Brignac
Armand de Brignac Blanc de Noirs Vintage 2015 is the first exact-vintage Armand de Brignac release.
2 sourced facts
Ayala
Ayala Perle 2015 is the current prestige vintage, made from 80% Chardonnay and 20% Pinot Noir from Aÿ, Chouilly, Cramant, Le Mesnil-sur-Oger and Oger; aged for at least eight years under cork and dosed at 5 g/L for this release.
3 sourced facts
Boizel
Boizel Avize 2020 Blanc de Blancs Grand Cru is 100% Chardonnay, five years on lees and 3.5 g/L dosage; the current release is vinified 70% in stainless steel and 30% in barrels.
3 sourced facts
Boizel
Boizel Grand Vintage 2019 is the current vintage release documented by the house: 45% Pinot Noir, 35% Chardonnay and 20% Meunier, aged five years on lees and dosed at 3.5 g/L.
3 sourced facts
Boizel
Boizel Joyau 2013 is the current prestige release documented by Boizel: 55% Pinot Noir and 45% Chardonnay, with ten years on lees and 3.5 g/L dosage.
3 sourced facts
Boizel
Boizel Joyau Rosé 2012 is the prestige rosé release, 63% Pinot Noir and 37% Chardonnay, with eleven years on lees and 3.5 g/L dosage.
3 sourced facts
Boizel
Boizel Tours-sur-Marne 2020 Blanc de Noirs Grand Cru is 100% Pinot Noir, five years on lees and 3.5 g/L dosage for the current documented release.
3 sourced facts
Boll & Cie
Boll & Cie Grand Cru Blanc de Blancs 2010 is the live page is explicitly tied to the 2010 vintage and states 100% Chardonnay from Oger and Le Mesnil-sur-Oger.
2 sourced facts
Bonnet-Ponson
Bonnet-Ponson Blanc de Blancs 2023 is 60% Chardonnay and 40% Petit Meslier from Vrigny Premier Cru.
2 sourced facts
Brocard
Brocard Aube Saline 2018 is 100% Chardonnay from the Val-Frion parcel, currently listed as 100% stainless-steel élevage, 4–6 years on lees and Brut Nature.
3 sourced facts
Brocard
Brocard Contrée Noire 2018 is 100% Pinot Noir, also from Val-Frion, with 100% stainless-steel élevage, 4–6 years on lees and Brut Nature on the current sheet.
3 sourced facts
Brocard
Brocard L'Égarée 2020 is 50% Pinot Noir and 50% Chardonnay, with the current producer page identifying a role for oak in the wine's élevage; Brut Nature.
3 sourced facts
Bruno Paillard
Bruno Paillard N.P.U. 2009 — Nec Plus Ultra is the current prestige vintage release.
4 sourced facts
Burtin
Burtin Blanc de Blancs 2018 is 100% Chardonnay, sourced from 20 crus including Sézanne, Bethon, Villedommange, Bisseuil and Grauves; more than four years' ageing and 8 g/L dosage on the current technical page.
2 sourced facts
Burtin
Burtin Vintage 2015 is 53% Pinot Noir and 47% Chardonnay, sourced from six villages with 88% Grand and Premier Cru fruit, aged for more than seven years and dosed at 6 g/L on the current release page.
3 sourced facts
Charles de Cazanove
Charles de Cazanove Millésime 2016 Brut is the current vintage release is 44% Pinot Noir and 56% Chardonnay, with the Chardonnay identified as coming from the Côte des Blancs.
3 sourced facts
Charles Heidsieck
Charles Heidsieck Blanc des Millénaires 2017 is the tenth edition of the prestige Blanc de Blancs: 100% Chardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and Chouilly, with seven years of ageing in the crayères.
2 sourced facts
Charles Heidsieck
Charles Heidsieck Brut Millésimé 2018 is the current vintage Brut is 55% Pinot Noir and 45% Chardonnay, drawn mainly from Grands and Premiers Crus including Ambonnay, Tauxières, Vertus, Bouzy, Verzy and Trigny, with 8 g/L dosage for this release.
4 sourced facts
Charles Mignon
Charles Mignon Comte de Marne Grand Cru is the Grand Cru family includes Brut, Rosé and vintage expressions.
4 sourced facts
Charles Mignon
Charles Mignon Le Noyer Cornail — Vendange 2020 is a limited 100% Meunier release from a 45.82-are family parcel at Festigny, planted mainly in 1974.
2 sourced facts
Charlier & Fils
Charlier & Fils Coup de Foudre Millésime 2018 is a 100% Chardonnay Extra-Brut vintage release built explicitly around the house’s foudre identity.
3 sourced facts
Charlier & Fils
Charlier & Fils Spécial Club Millésime 2015 is 70% Chardonnay, 15% Meunier and 15% Pinot Noir, Extra-Brut, from a selection of older vines.
2 sourced facts
Christian Gosset
Christian Gosset Les Pierres Robert 2020 is 100% Pinot Noir from a 0.32-hectare Aÿ Grand Cru parcel planted in 1990, with loamy topsoil over chalk.
5 sourced facts
Christian Gosset
Christian Gosset Loiselu 2020 is an Aÿ Grand Cru Blanc de Pinot Noir Extra-Brut from an east-facing Pinot Noir parcel planted in 1963.
2 sourced facts
Christian Gosset
Christian Gosset Sorangeon 2020 is 100% Chardonnay from an east-facing lieu-dit in Chouilly Grand Cru, planted in 1963 on chalk.
5 sourced facts
Christophe Mignon
Christophe Mignon ADN de Foudre 3 Cépages Brut Nature is equal thirds Meunier, Pinot Noir and Chardonnay, harvest 2017, with one year in foudre after tank vinification, no malolactic fermentation and around five years’ bottle ageing.
3 sourced facts
Christophe Mignon
Christophe Mignon ADN de Foudre Pinot Noir Brut Nature is 100% Pinot Noir, harvest 2017, associated with the La Brousse parcel at Le Breuil.
4 sourced facts
Collard-Picard
Collard-Picard Essentiel 2015, Essentiel 2012 and Archives 2012 is the mature-vintage tier of the current range.
3 sourced facts
Collard-Picard
Collard-Picard Merveilles “Les Terrattes” 2017 is a parcel-specific Vertus Premier Cru rosé de saignée.
2 sourced facts
Collery
Collery EmpyreumatiC Brut 2014 Grand Cru is 90% Pinot Noir and 10% Chardonnay.
4 sourced facts
Collet
Collet Aÿ Grand Cru 2019 is 100% Pinot Noir from the single La Côte du Moulin parcel in Aÿ. The 2019 release uses 5% barrel vinification and a dosage of 7 g/L.
3 sourced facts
Collet
Collet Esprit Couture 2015 is the prestige cuvée, 60% Chardonnay and 40% Pinot Noir, with 53% barrel vinification and 7 g/L dosage for the 2015 release.
3 sourced facts
Collet
Collet Millésime 2016 is a vintage blend of 61% Pinot Noir and 39% Chardonnay from Grand and Premier Cru villages, dosed at 7 g/L.
3 sourced facts
Cristian Senez
Cristian Senez Le Cornoyer 2014 is the clearest Pinot Blanc statement: 100% Pinot Blanc from the south-facing Le Cornoyer parcel at Fontette on clay-limestone soil.
4 sourced facts
de Barfontarc
De Barfontarc La Vigne au Roy Nature 2016 is the zero-dosage counterpart, also 50% Pinot Noir and 50% Chardonnay, released at 0 g/L dosage.
3 sourced facts
Le Brun-Servenay
Le Brun-Servenay Chardonnay 2012 is a 100% Chardonnay vintage wine from three Côte des Blancs villages.
2 sourced facts
Louis Brochet
Louis Brochet La Jacquessonne 2019 is 100% Meunier from a Branscourt parcel planted in 1966.
5 sourced facts
Louis Brochet
Louis Brochet Les Chaillots 2019 is 100% Pinot Noir from the Les Chaillots parcel in Écueil, planted in 1969 from massal selection.
5 sourced facts
Louis Brochet
Louis Brochet Les Plantes 2018 is 100% Chardonnay from Les Vouagnes in Écueil and Mont Benoit in Villers-aux-Nœuds.
2 sourced facts
Louise Brison
Louise Brison A l'Aube de la Côte des Bar 2020 Brut Nature Bio is the clearest current expression of the estate's house idea.
4 sourced facts
Marc Hébrart
Marc Hébrart Clos Le Léon 2016 is the current Club-listed release is an Extra-Brut Blanc de Blancs, 100% Chardonnay from the named Clos Le Léon site in Dizy, vinified in oak with malolactic fermentation blocked and 3 g/L dosage.
5 sourced facts
Marc Hébrart
Marc Hébrart Noces de Craie 2019 is the current Club-listed release is an Extra-Brut Blanc de Noirs, 100% Pinot Noir from Aÿ Grand Cru, vinified in stainless steel with completed malolactic fermentation and 4 g/L dosage.
4 sourced facts
Marc Hébrart
Marc Hébrart Rive Droite–Rive Gauche 2016 is the current Club-listed release is an Extra-Brut equal blend of Chardonnay and Pinot Noir from Aÿ, Oiry, Chouilly and Avize, vinified in oak with completed malolactic fermentation and 4 g/L dosage.
4 sourced facts
Marguet
Marguet Sapience 2018 is the producer's current prestige bottling from Ambonnay and Cumières/Hautvillers.
2 sourced facts
Marguet
Marguet Sapience Oenothèque 2013 is the library-release strand.
2 sourced facts
Mouzon-Leroux
Mouzon-Leroux Les Fervins 2018 is parcel cuvée using all seven Champagne varieties in equal proportions, 100% Verzy Grand Cru, Extra-Brut at 1 g/L.
3 sourced facts
Palmer & Co
Palmer & Co Blanc de Blancs 2018 is the currently listed vintage Blanc de Blancs, made from 100% Chardonnay.
3 sourced facts
Palmer & Co
Palmer & Co Grands Terroirs 2018 is a vintage blend focused on selected Premier and Grand Cru sites of the Montagne de Reims.
2 sourced facts
Paul Clouet
Paul Clouet Bouzy Vintage 2016 Grand Cru Blanc de Noirs is 100% Pinot Noir, Bouzy Grand Cru, minimum eight years on lees, 2.5 g/L Extra Brut on the current technical page.
5 sourced facts
Pierre Baillette
Pierre Baillette Cœur de Craie Rilly-la-Montagne 2019 is current/recent Premier Cru Blanc de Noirs Extra-Brut, 100% Pinot Noir from Rilly-la-Montagne.
3 sourced facts
Pierre Baillette
Pierre Baillette Le Mont Ferré 2020 is current Premier Cru Blanc de Blancs Extra-Brut, 100% Chardonnay. The vintage is intrinsic to the wine.
3 sourced facts
Pierre Legras
Pierre Legras Idée de Voyage is vintage Chouilly Grand Cru Blanc de Blancs, partially vinified in barrel.
2 sourced facts
Pierre Mignon
Pierre Mignon Grand Vintage 2016 is the current French-site vintage release, 60% Chardonnay, 30% Meunier and 10% Pinot Noir, aged around nine years on lees and dosed at 6 g/L.
3 sourced facts
Pierre Mignon
Pierre Mignon Harmonie de Blancs 2013 is current vintage Grand Cru Blanc de Blancs from Chouilly, Cramant and Avize, aged around nine years on lees and dosed at 6 g/L.
3 sourced facts
Pierre Paillard
Pierre Paillard La Grande Récolte 2012 is a long-aged Bouzy Grand Cru blend of old-vine Pinot Noir and Chardonnay, with around ten years on lees and 1 g/L dosage.
3 sourced facts
Pierre Paillard
Pierre Paillard Les Maillerettes 2019 is 100% Pinot Noir from a historic Bouzy parcel planted in 1970 by massal selection. The current release spent around 4.5 years on lees and is dosed at 3 g/L.
4 sourced facts
Ployez-Jacquemart
Ployez-Jacquemart Haute Couture Liesse d'Harbonville 2004 is a mature prestige vintage still offered by the house.
3 sourced facts
Ployez-Jacquemart
Ployez-Jacquemart Vintage Extra-Brut Blanc de Noirs 2018 is currently 50% Pinot Noir and 50% Meunier, using Mailly Grand Cru Pinot Noir and Ludes Premier Cru Meunier, with extended cellar ageing and low dosage.
3 sourced facts
Pol Roger
Pol Roger Blanc de Blancs Vintage 2016 is 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger.
2 sourced facts
Pol Roger
Pol Roger Brut Vintage 2018 is currently 60% Pinot Noir / 40% Chardonnay from 20 Grand and Premier Cru vineyards in the Montagne de Reims and Côte des Blancs.
4 sourced facts
R.H. Coutier
R.H. Coutier Le Bout du Clos 2018 is a current single-parcel Blanc de Noirs from Pinot Noir in Ambonnay.
3 sourced facts
Roger Manceaux
Roger Manceaux Patrimoine 2014 is a Grand Cru Extra Brut currently listed at 60% Pinot Noir and 40% Chardonnay for the 2014 release.
3 sourced facts
Ruinart
Ruinart Dom Ruinart Blanc de Blancs 2013 is the current prestige Blanc de Blancs.
4 sourced facts
Salon
Salon 2015 is the current release and the house's 45th vintage. It is 100% Chardonnay from Le Mesnil-sur-Oger, drawn from Jardin Salon and the wider network of nineteen selected plots.
2 sourced facts
Serge Mathieu
Serge Mathieu Brut Millésimé 2012 is the current vintage bottling presented by the house, made from 100% Pinot Noir.
2 sourced facts
Soutiran
Soutiran Millésimé Grand Cru 2020 is the current vintage release, made from 60% Chardonnay and 40% Pinot Noir; part of the wine was vinified in oak and most was made without malolactic fermentation.
3 sourced facts